'ONION (Meat Tenderizer) | Enzyme Effect | Yakiniku Sauce Recipe | Honest Japanese Cooking'

03:04 Jul 10, 2021 1 2

'How to Tenderize Meat  Papaya and pineapples are popular to tenderize steaks, but they are seasonal and not cheap(at least in Japan).  Onions also has the enzymes to break down the proteins in the meat.  Let’s try!  I also included Yakiniku sauce, Japanese BBQ sauce recipe. Yakiniku no tare, we call it.  Just found out about Food Wars! It’s a series in Shonen Jump Comics!! It seems that Food Wars! has an episode where they use onion to tenderize meat 

Tags: Recipe , protein , onion , MEAT , soft , papaya , sauce , tender , food wars , Food Wars! , Enzyme , soften , pineapples , yakiniku , tare , meat tenderizer , tare sauce , tenderize , tenderizer

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